Herbert Berger at Innholders Hall – January Event
“Cooking is like love, it should be entered into abundance or not at all”
What a quote! Our second event for January was held at Innholders Hall, a fabulous venue in central London (just by Cannon Street Station) with a fabulous reputation for fine food and wine. The food was absolutely outstanding.
On a cold Monday evening, 13 of our members arrived at Innholders to be met by Elena, the very glamorous Events & Marketing Manager of Innholders and our host for the evening. After a few glasses of champagne and some pretty outstanding canapes, we moved off for a tour of the venue and the kitchen where we were very lucky to meet Herbert Berger, Chef Director at Innholders Hall whom brings contemporary, classic and seasonal cooking to Innholders with his three times Michelin Stars.
Innholders Hall has a variety of spaces to suit all events with The Great Hall, with its original cladding dating back to 1670 being to hold up to 150 theatre/48 cabaret, The Old Court Room being able to hold up to 30 reception and The New Court Room being able to host up to 35 reception/23 boardroom. There really is a variety of spaces to suit all and all rooms are equally as stunning.
After our tour we were given a welcome speech by the very charismatic John (whom has been looking after Innholders Hall for quite some time) before moving off for dinner.
Dinner was served with matching wines and was quite honestly, amazing. Each of our 4 courses was perfect and along with some pretty funny conversations (obviously about events!!) it made for a lovely evening.
We would like to thank Herbert, Elena and the lovely team so much for hosting us and if you would like more information on Innholders Hall please do contact Elena here (and tell her we sent you!)